Browse Indicators

Indicator title
Knowledge of a formal source of condoms among young people
Presence of joint TB/HIV IEC materials in TB and HIV services
Percent of health facilities with record-keeping systems for monitoring HIV/AIDS care and support
Number of reported congenital syphilis cases (live births and stillbirth) in the past 12 months
Migrants: Condom Use
PMTCT services that refer to care and support facilities
Percentage of health facilities dispensing ARV that experienced a stock-out of at least one required ARV in the last 12 months [disaggregated by sector (public, private)]
Number of needle and syringe programme (NSP) sites
(TX_CURR) Number of adults and children currently receiving antiretroviral therapy (ART)
Most-at-risk Populations: Knowledge about HIV Prevention
Reduction of blood transfusions
Consistent condom use: Young people’s condom use with non-regular partners
Percent of HIV-positive pregnant women who received antiretrovirals to reduce risk of mother-to-child-transmission
Nutrition Assessment for People Living with HIV (PLHIV)
Children outside of family care
National index on policy related to young people and HIV/AIDS
Percentage of never married young women and men aged 15-24 who have never had sex [disaggregated by sex (female, male) and age (15-19, 20-24)]
Percentage of health facilities that provide virological testing services (e.g. PCR) for diagnosis of HIV in infants on site or from dried blood spots (DBS)
(GEND_GBV) Number of people receiving postgender based violence (GBV) clinical care based on the minimum package
Number and percentage of people starting antiretroviral therapy who picked up all prescribed antiretroviral drugs on time
Health facilities with the capacity to deliver appropriate care to HIV-infected patients
Workplace HIV/AIDS control: international organizations
Percentage of pregnant women attending antenatal care (ANC) whose male partner was tested for HIV in the last 12 months
Number of eligible adults and children provided with a minimum of one care service
Referral to Food Security Services